Training & test administration recognition
High-quality technical program providers are vital to British Columbia’s safety system. Recognized technical programs ensure our qualified individuals have the skills and knowledge to safely install and operate technical systems and equipment across the province.
A recognized technical program can be delivered by an individual, institution, or a company. These programs provide training and examinations to individuals who wish to acquire or maintain certifications with Technical Safety BC.
Having your technical program recognized
To have your technical programs recognized you must complete an online application form, provide required documents, and pay the applicable fees. Some requirements include:
- List of instructors, including qualifications
- Program or course outline
- Program or course material
- Sample of record of course completion
- Sample of exam/test record
- Quality control manual
Please note that some training programs may require a facility assessment.
Review application requirements specific to each technology
Power engineers and operator training
Pressure welding test administration
Electrical field safety representative (FSR) training
Elevating devices training
Gas training
Related topics and pages
Preventing ammonia release through design registration
Ammonia release: at best, it may seem like an inconvenient hazard—at worst, it’s deadly. The design registration process can reduce the likelihood of three major problems that arise from an incident of ammonia release.
Servicing gas appliances that have obsolete replacement parts?
When an original manufacturer’s replacement part is no longer available, important decisions need to be made — should a replacement with the same or improved operational characteristics for the part be sourced, or should the appliance be replaced?
Dinner in the Sky: The process of approving a brand new attraction
In 2017, Technical Safety BC approved and inspected the Dinner in the Sky elevated restaurant – a rectangular platform with rollercoaster-style seats that lifts 22 diners plus five attendants (chef and servers) by crane to a height of 50 meters.